胡安妥

（2026年05月更新）

一、个人简介

胡安妥，男，讲师、硕士生导师。主持横向及纵向科研项目共2项。近5年以第一作者或通讯作者在Food chemistry:X、Food Control、World Journal of Microbiology and Biotechnology等杂志发表学术论文6篇，其中一区4篇。

E-Mail: 2023000122@jou.edu.cn

通讯地址:江苏连云港市苍梧路59号太阳成tyc9728

二、研究方向

食源性致病菌快速检测及致病机理研究

三、代表性成果

[1] Hu, A., Zhu, Y., Gao, Z., Zheng, J., Zhou, D., Zhang, L., ... & Xu, S. (2025). Study on the correlation between microbial community succession and main flavor substances in the mashes of Tanggou liquor. Food chemistry: X, 27, 102486.

[2] Hu, A., Chen, H., Shi, C., Lu, Z., Meng, F., & Bie, X. (2024). RT-RPA and RPA-LFA assay for rapid and ultrasensitive detection of Vibrio parahaemolyticus. Food Control, 166, 110732.

[3] Hu, A., Fu, Y., Ren, D., Tang, H., Zhu, Q., Jiang, H., ... & Bian, X. (2026). Decoding the regulatory role of AmiC in amicoumacins production through transcriptomics and metabolic profiling in Bacillus subtilis fmb60. World Journal of Microbiology and Biotechnology, 42(1), 33.